Join the students of the Special Events class of the Culinary Arts Program at Leeward Community College as they feature the cuisine of Hiroshi Fukui

Friday, November 13, 2009
$70 without wine, $85 with wine

Reservations from 6:00 p.m.
Call 455-0528 for information and reservations.

First Course
Trio of Contemporary Sushi
Seared Foie Gras- Kabayaki & Shiso
Sweet Miso Glazed Salmon-pickled red ginger
Pepper Seared Ahi, Grilled Scallion,
yuzu kosho & yuzu vinaigrette
Pacific Rim Riesling

Second Course
Moi “En Papillote”
Hamakua mushrooms, Hauula tomato concasse, Waianae baby bok choy & chili pepper water konbu broth, truffle butter
Oroya

Third Course
Red Wine Steamed Veal Cheek
Kabocha mash, Asian Succotash,
cilantro pesto, yellow mustard aioli
& red wine reduction
Domaine Durban Vaucluse ROUGE
“Kermit Lynch Selection”

Sweet Course
Hawaiian Vanilla Bean Panna Cotta
Kuni Maru Farm’s macadamia nut
crusted chocolate lollipop,
fresh fruits & mango sorbet

Waialua Estate Coffee

Wine Pairings by
Master Sommelier Chuck Furuya